Diploma in Hotel Management
This programme focus on a strong foundation in Front Office, Restaurant Operation, Food & Beverage Services, Housekeeping.
(R2/811/4/0113)(11/27)(MQA/ FA 1843)
In today’s fast paced world, the hotel industry is a major blooming industry. The Diploma in Hotel Management program at Innovative International College will prepare students with the skills they need for a successful career in this industry.
Students will enjoy an unrivalled real life learning environment with Innovative’s exclusive collaboration with Pearl International Hotel. Students will be given the opportunity to combine management skills with practical knowledge such as front office and restaurant operations, housekeeping and food & beverage services in order to fast track their careers in the hotel industry.
| Course ID DHM | Level Diploma | Duration 2 Years 6 Months |
| Credit Hour 92 Credits | Faculty Management |
- Pass Sijil Pelajaran Malaysia (SPM) with credit and passed Bahasa Malaysia
Or
- Pass a Certificate in a related field;
Or
- Pass the Unified Certificate Examination (UEC) with at least Three (3) honors
Or
- Other qualifications recognized as equivalent by the Malaysian Government.
The skills learned at Faculty of Hotel Management are applicable not just in hotel management, but to an entire industry of hotel related businesses.
A career in the hotel management industry includes opportunities in many different areas such as:
- Hotel Industry
- Airline Industry
- Retail Sector
- Food and Beverage
The curriculum places a strong emphasis on key skills in communication, human relations, and hotel management and operations.
1st Year
- English Proficiency
- Introduction to Information Technology
- Principle of Management, Fundamentals of Food
- Introduction of Hospitality Industry
- Bahasa Malaysia A/B
- English for Communication
- Food Hygiene and Sanitation
- Restaurant Operation
- Housekeeping Management
- Food and Beverage Service
- Islamic Studies / Moral Studies
- Basic Cookery
- Business Communication in Hospitality Industry
- Malaysian Studies
2nd Year
- Public Relation
- Food and Beverage Cost Control
- Front Office Management
- Advance Restaurant Operation
- Principle of Marketing
- Hospitality Marketing
- Menu Planning and Merchandising
- Principle of Economic
- Human Resource Management
- Hospitality Accounting
- Legal Aspects in Hospitality Industry
3rd Year
- Industrial Training
How to Apply?
- You Apply
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
- We Connect
After you submit your application, an admissions representative will contact you and will help you to complete the process.
- You Get Ready
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.